Régions
Les vins en stock selon leur provenance. Ouvrez une région pour découvrir ce qu’elle produit, ses domaines et ses millésimes.
Ouvrir la carte des vinschaque région et appellation, colorée selon ce qu’elle produit ; jusqu’aux grands crus français
Les grandes régions
le plus de vins en stockBurgundy55 160France · rouge et blancPinot Noir and Chardonnay in their purest form, mapped vineyard by vineyard from village wines up to grands crus like Romanée-Conti, Montrachet and Corton-Charlemagne. Small family domaines, tiny plots on limestone slopes and great differences between neighbouring parcels.Bordeaux48 116France · surtout rougeThe world's most famous red blends of Cabernet Sauvignon and Merlot, from the gravel of the Médoc's left bank to the clay of Saint-Émilion and Pomerol on the right. Also Sauternes, the great sweet white made from botrytised Sémillon.Tuscany28 098Italie · surtout rougeSangiovese's heartland: Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano. On the coast, Bolgheri's Super Tuscans made Cabernet and Merlot famous in Italy.Piedmont28 006Italie · surtout rougeNebbiolo country: Barolo and Barbaresco, among Italy's greatest and longest-lived reds, from the hills of the Langhe. Also everyday Barbera and Dolcetto, Moscato d'Asti, and Gavi's Cortese whites.Champagne25 329France · effervescentThe sparkling wine that set the standard: Chardonnay, Pinot Noir and Meunier, made sparkling in the bottle and aged on its lees in chalk cellars. Big houses blend across villages and years; a growing number of growers bottle their own single-village wines.Rhône23 563France · surtout rougeTwo regions in one: the steep granite of the north, home of Syrah in Côte-Rôtie and Hermitage, and the warm, wide south of Grenache blends led by Châteauneuf-du-Pape. Rich, spicy reds and full whites from Viognier, Marsanne and Roussanne.Veneto23 002Italie · rouge et blancItaly's biggest producer, from Prosecco's sparkling Glera to Soave's whites. Its proudest reds are Valpolicella's Amarone and Ripasso, made rich by drying the grapes before fermentation.Douro18 124Portugal · rouge et blancPort's home, on the steep schist terraces of the Douro valley: vintage, LBV and tawny Port. Also powerful dry reds from Touriga Nacional and field blends of old vines.Languedoc17 577France · rouge et blancFrance's largest vineyard, between the Rhône and the Pyrenees: sunny Mediterranean blends of Grenache, Syrah, Carignan and Mourvèdre from places like Pic Saint-Loup, Faugères and Terrasses du Larzac. Once known for bulk wine, now for ambitious growers and fair prices.Loire17 461France · rouge et blancFrance's longest river and its most varied wine: Sauvignon Blanc in Sancerre and Pouilly-Fumé, Chenin Blanc from bone-dry to lusciously sweet in Vouvray and Anjou, Cabernet Franc in Chinon, and Muscadet by the Atlantic. Fresh, cool-climate wines, many of them great value.Catalonia14 728Espagne · rouge et blancCava, Spain's traditional-method sparkling wine, from Penedès. Also the powerful Garnacha and Cariñena reds of Priorat's slate slopes and Montsant.Lower Austria13 445Autriche · surtout blancAustria's largest region, home of Grüner Veltliner and Riesling from the Wachau, Kamptal and Kremstal, with their own Smaragd and Federspiel categories. Peppery, mineral whites along the Danube.
Par pays
Afrique du Sud13 518
Western Cape12 913
Roumanie1 473
Liban655
Bekaa Valley595
Moldavie636
Danemark415
Turquie301
Bulgarie293
Luxembourg200
Arménie166
Chypre125
Suède27