Regionen
Weine auf Lager nach ihrer Herkunft. Öffne eine Region, um zu sehen, was dort entsteht, welche Weingüter es gibt und wie die Jahrgänge waren.
Weinkarte öffnenjede Region und Appellation, gefärbt nach dem, was sie erzeugt; bis zu den französischen Grands Crus
Die großen Regionen
die meisten Weine auf LagerBurgundy56.529Frankreich · rot und weißPinot Noir and Chardonnay in their purest form, mapped vineyard by vineyard from village wines up to grands crus like Romanée-Conti, Montrachet and Corton-Charlemagne. Small family domaines, tiny plots on limestone slopes and great differences between neighbouring parcels.Bordeaux49.602Frankreich · überwiegend rotThe world's most famous red blends of Cabernet Sauvignon and Merlot, from the gravel of the Médoc's left bank to the clay of Saint-Émilion and Pomerol on the right. Also Sauternes, the great sweet white made from botrytised Sémillon.Tuscany29.021Italien · überwiegend rotSangiovese's heartland: Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano. On the coast, Bolgheri's Super Tuscans made Cabernet and Merlot famous in Italy.Piedmont28.719Italien · überwiegend rotNebbiolo country: Barolo and Barbaresco, among Italy's greatest and longest-lived reds, from the hills of the Langhe. Also everyday Barbera and Dolcetto, Moscato d'Asti, and Gavi's Cortese whites.Champagne26.228Frankreich · SchaumweinThe sparkling wine that set the standard: Chardonnay, Pinot Noir and Meunier, made sparkling in the bottle and aged on its lees in chalk cellars. Big houses blend across villages and years; a growing number of growers bottle their own single-village wines.Rhône24.169Frankreich · überwiegend rotTwo regions in one: the steep granite of the north, home of Syrah in Côte-Rôtie and Hermitage, and the warm, wide south of Grenache blends led by Châteauneuf-du-Pape. Rich, spicy reds and full whites from Viognier, Marsanne and Roussanne.Veneto24.159Italien · rot und weißItaly's biggest producer, from Prosecco's sparkling Glera to Soave's whites. Its proudest reds are Valpolicella's Amarone and Ripasso, made rich by drying the grapes before fermentation.Douro18.880Portugal · rot und weißPort's home, on the steep schist terraces of the Douro valley: vintage, LBV and tawny Port. Also powerful dry reds from Touriga Nacional and field blends of old vines.Languedoc18.389Frankreich · rot und weißFrance's largest vineyard, between the Rhône and the Pyrenees: sunny Mediterranean blends of Grenache, Syrah, Carignan and Mourvèdre from places like Pic Saint-Loup, Faugères and Terrasses du Larzac. Once known for bulk wine, now for ambitious growers and fair prices.Loire18.011Frankreich · rot und weißFrance's longest river and its most varied wine: Sauvignon Blanc in Sancerre and Pouilly-Fumé, Chenin Blanc from bone-dry to lusciously sweet in Vouvray and Anjou, Cabernet Franc in Chinon, and Muscadet by the Atlantic. Fresh, cool-climate wines, many of them great value.Catalonia16.586Spanien · rot und weißCava, Spain's traditional-method sparkling wine, from Penedès. Also the powerful Garnacha and Cariñena reds of Priorat's slate slopes and Montsant.Pfalz14.000Deutschland · überwiegend weißGermany's warm south-west: full, dry Rieslings, including many Grosses Gewächs, alongside Pinot Noir (Spätburgunder) and Pinot Blanc. Famous estates on the slopes of the Haardt.
Nach Land
Südafrika13.983
Western Cape13.495
Rumänien1.586
Libanon664
Bekaa Valley616
Dänemark446
Bulgarien322
Türkei302
Luxemburg219
Armenien166
Zypern127
Schweden26